I debated for a long while about whether to go or not, but in the end, I decided that there were people I'd like to see, changes in the institution to get acquainted with, and it would be neat to attend one last reunion as an active Air Force member.
Laura and I flew out on Thursday, getting into Denver right about 10:30. The nice thing about that was we were were able to hook up with Bob Devaney for lunch. Bob was my roommates the second semester of my Junior year, and has been one of the people I've tried to stay close to over the years. In fact he is my daughter Jill's Godfather, so it was good to meet up and catch up on all the changes in his life over the past few years, including kids graduating, getting remarried and becoming a grandparent! (While that is definitely possible, it is still a very foreign concept to me!)
Thursday night's event was a Class social down in the Lobby of the Embassy Suites, the main reunion hotel. There was a fine group in attendance and I ran into a bunch of people I knew, including Bill Harding (I went to High School in Las Vegas with him), Carson Berry, a roommate from Nav School, and Rich Shimko, one of the few folks from 38th Allstars, my graduation squadron. Laura started talking to Matt Hannifen's wife, Vance, and the next thing I knew, we were on our way to dinner with them to this neat little restaurant, Nosh, in downtown Colorado Springs. What a great place. They serve dinner as a series of small dishes (almost like Tapas), so we between us we ordered 8, and had a very delicious, yet eclectic, meal!
Friday was the big touring day. It was not very clear all the things that were on the schedule, but we tried to figure it out as best as we could. We drove up to the Alumni Center, Doolittle Hall and toured a couple of exhibits, shopped for USAFA merchandise (I think I'm good for another 10 years!), and ate lunch, meeting up with Tom Sylvester. We then took a bus over to the campus, and walked around campus, including visiting the old 38th Squadron. At the 20 year reunion the Squadron had been disbanded, so it was good to see it back in full form, with all the Allstar pride we remembered. One of the odd things Rich and I noticed was the addition of FIVE names to the plaque for our year. We have ho idea who Robin Adkins, Jerome Jones, Jaime Puig, Robert Sanford, or Victor Ventrano are, or were; they certainly didn't graduate with us!
Mid-afternoon, just about the time we were tired of strolling the Terrazzo, we had a very informative and well put-together briefing by the Academy Senior Staff, pretty much telling us that the Academy is alive and well, and still a viable institution. Most of the briefers were graduates themselves, so they were acutely aware of our concerns, and went out of their way to answer any and all concerns from the audience. I thought they did a pretty fair job of responding to everything except the issue of cadet suicides, which have sadly occurred once or twice over the past decade. On the other hand, I don't know that the Air Force in general has figured out a great response to this, try as they might.

After the ceremony we streamed out the front doors to the Chapel steps for a class photo. Even with only about 230 members present, it's a pretty impressive picture. You can pick out the one or two people in uniform, pretty much all Generals these days. I debated wearing my uniform, but decided that it was a pain to carry cross-country, and it would look pretty weird having a bunch of Generals and a lone Lieutenant Colonel wandering around...
Dinner was very nice, and while the food was delicious, the highlight had to be when the staff brought out two big platters of "Mitch's Mountain" to every table. Mitch's Mountain is a famous dessert served at the Academy dining hall: a pie-pan sized cake heaped high with scoops of strawberry, vanilla and chocolate ice cream. It has always been a cadet favorite, so was a true surprise everyone really appreciated. Entertainment was provided by a specially selected band suggested by Tom Sylvester. Apparently they are all terrific session musicians and had a hole in their schedule. Their song selection was diverse and was punctuated by awesome solo riffs that held everyone captivated.
Saturday morning broke cool and clear with a promise of a warm-up in time for the game. For Breakfast we ventured out onto the economy and found a place called Eggs and I, which was a nice breakfast joint that seemed to be a local favorite. More than a diner, but less than a chain, it hosted a nice breakfast worth the price; just what the doctor ordered.
And the Class of '82 all said, "Amen!"
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