From Pueblano we took Enos, left the roads we'd been hiking on the last day and a half, and headed out overland via trail. We encountered some rather steep hills, but with Enos marking the pace, it was slow and steady going and no one fell behind. I found that a periodic poke in the rear by a hiking pole kept Enos at a pretty constant pace. He turned out to be a good hiker and never really slowed us down.
After a stop along the trail for lunch, we rolled into Head of Dean around 1330, with lots of daylight left, and the hope that the boys could get the camp's activity, the Challenge Course, out of the way today so we wouldn't have to wait till the morning. As it turned out we were in luck, there were still a couple opening available, so we got our name on the schedule for 1500, and then went down to our camp site to set up for the night.
Set up by now had become pretty routine: identify the bear bag hanging area, the sump, and the cooking area, and then pick where we would set up our tents. Hang up the food, set the dishes and cooking gear over by the sump, set up the dining fly in case of rain so we had a place to keep the packs dry, and set up the tents. Oh yeah, figure out where we could get water, and most importantly, the location of the nearest latrine! Priorities, priorities, priorities!
The Challenge course was a typical team-building course that almost everyone in some organization or other has been through. I've done them a couple of times in my Air Force career, and as a ground school instructor at US Air. They are a lot of fun, they make you think, and you really do bond a bit more as a unit as you make your way through each challenge finding that everyone has different strengths and insights and all will eventually come out if you stay open to hearing everyone's ideas.
The activities of the course consisted of a series of senarios requiring the boys to use their problem-solving skills. They ranged from passing a hula hoop around a circle of bodies, to climbing a ten-foot wall and getting everyone over it without use of tools, props, or other people. To make it interesting, the instructor levied penalties and handicaps on the boys, including making some of the participants mute, some blind, and some forced to say exactly opposite of what they intend. From an observer's standpoint it was very entertaining. From a leader's viewpoint it was extremely impressive that no matter what the obstacle, the boys doggedly worked their way through every problem and succeeded in conquering all their challenges. Again they demonstrated what a strong, cohesive unit they've become.
After dinner we had another Advisor's coffee.
Once again the adult leaders took over the porch and enjoyed cookies, coffee and camaraderie. Unfortunately for some, the staff, which contained several girls, had decided to improve the traditional coffee recipe and actually added cinnamon to the brew! I thought it was a good move as the coffee was brewed pretty strong. Some of the really old-timers thought it was a sacrilegious desecration of some ancient outdoors tradition. Apparently camp coffee can only be made with the stalest of coffee and MUST be steeped in an old used sock. Finally, when ready to pour, it is filtered through an old pot scrubber to filter out the grounds. Any other method is new fangled, weak and contains shades of Brokeback Mountain... who knew?
Head of Dean camp sits at the very head of Dean Canyon. The staff cabin overlooks a long, open valley to the west where we watched the sun slowly set turning the sky all sorts of shades of oranges, reds and purples. It is said to be the best view at Philmont, and on the night we sat and watched the kaleidoscopic changes dance across the evening canvas, not one of us would argue the point.
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